Signature Gewurztraminer

2011 Alsace Gewurztraminer

The Sipp Mack Signature Gewurztraminer from the 2011 vintage is a splendid expression of the Alsace region, showcasing the varietal's signature aromatic profile. This delightful white wine offers a medium body, with a vibrant acidity that brings a refreshing quality to each sip. The fruit intensity is prominent, featuring notes of lychee and rose petals intertwined with hints of spices that make it truly captivating. The dryness level is on the drier side, enhancing its food-friendly nature. With subtle tannins, this wine is well-rounded and approachable, making it an excellent companion to a variety of dishes, particularly those with Asian influences or rich cheeses. The overall composition reflects the terroir of Alsace, making it a memorable experience for any wine enthusiast.

Tasting notes:

Lychee

Jasmine

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Brie, Asian Chicken Salad, Pâté

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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